ATYC the Association of Thames Yacht Clubs
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Menu / Price List

Starter

Please choose from the below options

London Cured Smoked Salmon

with Beetroot curd Dill Cream, Caper Berries & Crispbread 

Goats Cheese & Poached Pear

with Avocado gel, Olive dust, white Balsamic (vegan & gluten free)

Mains

Please choose from the below options

Braised Surrey

with Horseradish Mash, Broccoli, Swede & Truffled Peppercorn Sauce 

Roasted Vegetable & Basil Tart

with crispy Artichoke, Aubergine confit & Smoked Pesto (vegetarian-vegan)

Dessert

Blackcurrant Dacquoise & Crystallised Pear

 with Shortbread  (vegetarian & gluten free)

please list and special dietary requirements when making your booking

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